Made in Australia from Local and Imported Ingredients
Ingredients: Dehydrated Vegetables, Spices, Milk Solids, Salt, Sugar, Tomato Powder, Turmeric, Rice Bran Oil, Herbs.
THIS PRODUCT CONTAINS MILK OR DAIRY PRODUCTS.
Use:
1. Marinate 200g boneless chicken breast pieces cut into chunks with 2 teaspoons ginger garlic paste for 15-20 minutes.
2. Use 50g Butter Chicken Seasoning add milk slowly to create a paste. (Can also add cashews/almonds if you desire).
3. Heat 2 tablespoons of butter and sauté chicken for 12-15 minutes on medium heat. Set aside when done.
4. Heat 1 tablespoon. oil in frying pan and add 1 cup tomato puree and cook for 4-5 min.
5. Add Butter Chicken Paste and cook for 2-3 minutes more. Add sautéed chicken, 2 tablespoon butter and 1 cup of water. Simmer on a low heat for 5-6 minutes until the gravy thickens.
PRODUCT NAME: Butter Chicken |
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NUTRITIONAL INFORMATION Serving Size: 10g |
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Average Qty per Serving | Average Qty per 100g | |
Energy: | 123kj | 1234kj |
Protein: | 1.25g | 12.5g |
Fat, Total: – Saturated: |
0.48g 0.09g |
4.80g 0.90g |
Carbohydrate: – Sugars: |
4.34g 3.35g |
43.4g 33.5g |
Sodium: | 418mg | 4175mg |
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